Ingredients

• 2 quail cut up in pieces
• 1 cup cream
• tablespoons olive oil
• Salt & pepper to taste
• 1/4 teaspoon grated nutmeg
• 4 ounce can mushrooms, stems & pieces
• Guava jelly

Soak 2 disjointed quail overnight in cream, salt & pepper. Dry and brown evenly in olive oil. Sprinkle with grated nutmeg. Place in a casserole with sliced mushrooms and some of the mushroom juice. Bake 2 hours in a moderate oven. Serve hot with rice and guava jelly. (Serves 2)