Ravenwood Lodge Recipes
 
Ravenwood Soup
 

Ingredients

  • 3 pounds lean ground beef 
  • black pepper, to taste 
  • 1 large onion, chopped 
  • 3 cans whole-kernal corn 
  • 3 cans dark-red kidney beans 
  • 2 cans chopped tomatoes 
  • 1 can Ro*tel chili tomatoes 
  • 2 pounds Velveeta cheese, cubed
 

In large skillet, brown ground beef over medium-high heat. Add black pepper, to taste. Drain well.

Add chopped onion and saute until onions are translucent. Place mixture in extra-large soup pot. Add all canned vegetables, including juice

Simmer over low heat for 30 minutes.

Add cheese just prior to serving. Stir until cheese is thoroughly melted.

Serve immediately.

Serves 12 to 18